The Perfect Father’s Day Treat

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The Perfect Father’s Day Treat

Thursday, June 15, 2023

Catena Zapata Grand Cru Wine Tasting Dinner at Halifax Hoboken

HOBOKEN, NEW JERSEY - June 14, 2023 – Wine enthusiasts searching for the perfect Father’s Day gift can now join the Grand Cru Wine Tasting Dinner June 28^th, 2023, at Halifax Hoboken on the waterfront at the W Hotel. The dinner features Argentina’s Adrianna Vineyard,

Catena Zapata wines, #1 Most Admired Argentinian Wine and #2 Wine in the World according to Drinks International. The wine brand is world-renowned for its authentic fruit expression, specially grown at high altitudes. The event will take place on June 28 at 6:45 pm. Event tickets are on sale HERE.

The dinner will begin with cocktails & hors d'oeuvres, followed with a four-course dinner curated by Executive Chef Seadon Shouse highlighting Grand Cru wine from Catena Zapata Vineyard. Founded in 1902, Argentina’s Bodega Catena Zapata is known for its pioneering role in resurrecting Malbec and in discovering extreme high-altitude terroirs in the Andean footh

ills of Mendoza. Over the years, Nicolás Catena Zapata discovered the influence altitude has on fruit quality. As one climbs the altitudes of the Andes the average temperature decreases and the amplitude between day and night temperatures increases. This environment provides the ideal climate for grape maturation. Each of the Catena Zapata family vineyards is divided into parcels according to their soil composition. These parcels are farmed individually, with an eye on encouraging their most authentic fruit expression. The family’s Adrianna Vineyard at almost 5,000 feet elevation has been called the Grand Cru of South America. The dinner menu will include featured pairings chosen by Chef Seadon (see below).

DINING OUT

What better way to spend Father’s Day sampling the world’s best South American wine paired with Halifax’s Northeastern delights? Add an overnight stay at the W Hotel Hoboken for the perfect wine insider getaway. The menu is featured HERE and appears below.

About Chef Seadon Shouseand Halifax Hoboken

Halifax Hoboken is a waterfront restaurant on River Street that features fine Northeastern farm and coastal cuisine, with an emphasis on seafood, as well as local and sustainable ingredients. The produce, seafood, and products, if notmade in-house, hail from farmers, fisherman, and artisans from the Northeast, from Delaware to Halifax – the capital of Nova Scotia.

Growing up in a small fishing village in Canada’s rural Nova Scotia, Halifax Executive Chef Seadon

Shouse developed an affinity for seafood at a young age while harvesting wild mussels and fishing for mackerel in front of his house. His parents grew theirown food, and he foraged from an

early age, forming the core of his professional philosophy of sustainability, making as much as possible in house. Halifax Hoboken brings to life his vision of sustainable fine cuisine. Chef Shouse smokes meats and seafood in house, dry-ages steaks, makes authentic vermouth, as well as sea salt from water straight out of Montauk.

About the W Hotel Hoboken

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Description automatically generated The W Hoboken hotel is a sleek riverfront property that provides a contemporary cool environment for both international jetsetters and local loyalists

. W Hoboken provides a modern, fully integrated lifestyle experience from its 225 stylish guest rooms, including 23 suites, breathtaking city views; Halifax Hoboken Restaurant; and the Woodhouse Spa. Owned by Hoboken Hotel, LLC, an affiliate of Ironstate Holdings, LLC, W Hoboken is the ultimate insider escape! To book a room at The W Hotel Hoboken call +1 (201) 253-2400.

Chef Seadon Shouse’s Grand Cru Wine Tasting Dinner featuring Wines from Adrianna

Vineyard, Catena Zapata at Halifax Hoboken

Menu – June 28^th, 2023

4-course dinner by Executive Chef Seadon Shouse

Featuring Adrianna Vineyard, Catena Zapata

Wednesday, June 28th, 2023

Hors D’ Oeuvres

Catena Appellation Luján de Cuyo White Clay 2022

Semillon

1st Course

WHITE GAZPACHO

almonds, green grapes, cucumber, Jonah crab, smoked paprika