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CNB Business News: KOP Grill & Tavern Launches Winter Menu

Featuring Comfort Foods & ‘Winter Warmer’ Cocktails on National Comfort Food Day, December 5th   

KING OF PRUSSIA, PA (CNBNewsnet)--Chef Daniel Waller of KOP Grill & Tavern is introducing a winter menu, focused on foods that are known to be comforting during the colder months to celebrate National Comfort Food Day, Monday, December 5th.

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The seasonal menu will feature Pot Roast with Mashed Potatoes ($24), Homemade Meatloaf with Mash Potatoes and Green Beans topped with Brown Gravy ($20), and Southern Fried Chicken with Mac & Cheese and Broccoli ($22). Grilled Cheese with Tomato Soup ($9) will be available, with the option to add Pulled Pork, Angus Burger or sliced Steak to the grilled cheese for an additional ($5), as well as Mac & Cheese ($13) with the option to add Pulled Pork or Brisket for an additional ($5), and Crabmeat or Prime Rib for an additional ($6). And on Thursday’s, Waller will feature succulent Prime Rib with Baked Potato and au jus ($32). 

With the addition of the winter menu, KOP Grill & Tavern will also feature limited-time warm cocktails for guests to savor. The new cocktails include a Hot Toddy, which features a choice of bourbon ($12), available with tea or Cider, and Irish Coffee ($12).

In addition to the winter menu, KOP Grill & Tavern will host two holiday events in December: Mr. and Mrs. Claus will arrive on December 10th from 9 a.m. to 2 p.m., with a $10 donation that’s earmarked for the KOP Fire Department; and Brunch with the Grinch on Christmas Eve from. 9 a.m. to 2 p.m., with the Grinch brunch consisting of a pre-fix menu, and costing $25 per person for those ages 13 and up, $15 per person ages 2-12 and free for kids under 2. Reservations are strongly encouraged for both events, and can be made through the website or by calling KOP Grill & Tavern at 610.337.7800. 

Located at 128 Town Center Road, King of Prussia, KOP Grill & Tavern is open Monday through Friday from 11 a.m. to midnight, and Saturday and Sunday from 9 a.m. to midnight. Brunch is served on Saturdays and Sundays from 9 a.m. to 2 p.m. Learn more by visiting