(Tuesday March 24, 2020)- Today has been named the in order to support restaurants around the country. During the worldwide pandemic of COVID-19 many restaurants have been forced to adapt to meet the needs of their local community. L.A’s 101 North Eatery & Bar made instant changes including no-contactcurbside take out and delivery options. With free delivery the Great American Takeout movement can benefit consumers too! Can’t find what you need at the store? Place an order with 101 North and find all of the essentials you need including: meat, poultry, fish, eggs, milk, fresh bread, etc.
In addition to takeout options for beer and wine bottles, 101 North has created cocktail kits of their notorious drinks created by their in-house mixologist. There are five ready to-go cocktail kits offered, The Lovely Loon, The Mojito, Red Sangria, The Old Fashion and a Margarita Kit. Each kit comes with all the ingredients and instructions to make your favorite 101 North cocktail in the comfort of your own home; including a full bottle of the alcohol itself! Each Cocktail Kit is reasonably priced at $40 a kit and the Red Sangria Kit is $30. Don’t forget your I.D. as it will be checked upon pick up or delivery.
Along with cocktail kits and beer or wine to-go, 101 North Eatery & Bar is now offering lunch and dinner for curbside takeout or delivery. To place orders please text (818) 268-7951, call (805) 852-1588 or email firstname.lastname@example.org. Please note: online ordering is now available and delivery is FREE.
During this hard time 101 North Eatery & Bar’s goal is to help provide the community with affordable options. Chef Anthony stated, “This is an unprecedented time for not only Americans, but the entire world. Local businesses are doing what we can to help our community and ease some of the burdens that our neighbors may be facing. Food delivery is allowing us as a company to be more creative than ever and we feel that it will bring our community even closer together."
About 101 North:
When the 101 North team searched the Los Angeles area for the perfect location to begin this journey, we were inspired by the rich and diverse culinary scene that downtown Los Angeles has created. We were motivated to bring that energy, enthusiasm and love for food to an area that has an emerging culinary scene of its own. We firmly believe that Westlake Village is the perfect place to debut our New American restaurant, serving a population that values and appreciates high quality dining and holds their community of family and friends in the highest regard. It is 101 North’s philosophy that love can be expressed in food and we invite you to share in the love with us.
About Chef Anthony:
As the leader of our team, Chef Anthony has filled the kitchen with local talents that parallel his deep and unwavering passion for food. A native to New York, Chef Anthony has poured years of dedication into exploring ways to enhance his culinary abilities, most notably cooking in numerous award-winning restaurants all over the world, including Europe, Asia and the United States. Anthony Alaimo found his calling to cuisine at a young age when he began working after school in Italian restaurants throughout his native New York City. In pursuit of a culinary career, he journeyed up the Atlantic coast, which not only enhanced his knowledge but also fueled his passion by allowing him to work with local ingredients in the bustling seafood industry of New England. It was there that his culinary skills emerged as he was mentored in the art of blending unique seasonal ingredients and traditional Italian flavors.
His culinary ambitions brought him through many notable kitchens throughout the United States and Europe, which ultimately led him to the Bellagio in Las Vegas where he went on to work at legendary restaurant Le Cirque with Sirio Miccioni’s team. Resort mogul Steve Wynn and the Wynn Resorts organization later presented Anthony with an opportunity to create an Italian restaurant in Macau, China where he then spent nine years as the Chef De Cuisine. During his tenure at Il Teatro at Wynn Macau, he and his team earned the most prestigious hallmark of a young chef’s career; a Michelin star in addition to multiple Forbes 5 star designations. His travels throughout Asia and abroad have finally brought him back to Los Angeles where he is able to share these experiences and his passion with his guests.