Since the statewide general firearms deer season opened on Monday, Nov. 26, and runs through Saturday, Dec. 8, we are sharing a venison recipe for our deer hunters to keep in mind. There’s nothing better on a chilly, winter night than a warm, hearty bowl of venison stew. Let us know if you try this recipe.
On Wild Game Wednesday, we take a moment to recognize one of the most important reasons people take to the woods and fields to hunt: to fill their freezers with types of fresh, organic meat. These regular posts include delicious, easy and seasonal wild game recipes from the Pennsylvania Game Commission’s Game Cookbook that you and your family can prepare.
If you are interested in more wild game recipes submitted by people from around Pennsylvania, visit www.theoutdoorshop.state.pa.us//FBG/game/GameProductSelect.asp?catid=BKS to purchase the second edition of the cookbook for less than $10!