CNBNews South Jersey Business Scene: Bob Evans Unveils a New Summer Menu
Monday, May 26, 2014
Bob Evans Celebrates Seasonal Flavors of the Farm with New Summer Menu
New Albany, Ohio (May 22, 2014) - Today, Bob Evans unveiled a new summer menu full of fresh seasonal berries and smokehouse flavors guaranteed to hit the spot for families and friends celebrating summer's great American holidays, vacations and sunshine.
Bob Evans continues to encourage guests to Get in on Something Good!(tm) with the menu's abundance of sweet summer strawberry dishes and new smokehouse items that are perfectly sweet and tangy with just the right amount of smokiness to leave mouths watering.
"Bob Evans chefs have expertly developed fresh seasonal dishes for breakfast, lunch, dinner and dessert," says Bob Evans Restaurants Chief Marketing Officer Becky Johnson. "We welcome guests to join us for a delicious summertime meal at an affordable price."
The summer menu begins today and will be available through August 20 for guests to enjoy.
Featured Summer Menu Items
Breakfast
Strawberry Supreme Hotcakes
Red, White & Blueberry Hotcakes
Lunch
Chicken Salad Sandwich Platter
Chicken Salad Plate
Meatloaf Knife & Fork
Pick-Three Combo with Strawberry Spinach Salad
Dinner
3-Course Smokehouse Sirloin
3-Course Smokehouse Chicken 1-Piece
3-Course Smokehouse Chicken 2-Piece
Beverages
Strawberry Sweet Iced Tea
Strawberry Lemonade
Desserts and Bakery
Red, White & Blueberry Shortcake
Strawberry Supreme Pie
Red, White & Blueberry Pie (limited time only)
Strawberry Sundae
Strawberry Cookie
Family Meals
Smokehouse Chicken
$5 Family-Sized Tomato Basil Soup
Promotions & July Kids Eat Free
The seasonal menu is supported by Bob Evans' ongoing Get in on Something Good!(tm) advertising campaign which connects with consumers by showcasing the menu's craveable dishes while also highlighting value. To further encourage guests, a July Kids Eat Free promotion will run weekdays throughout the month of July.
About Bob Evans Farms, Inc.
Bob Evans Farms, Inc. owns and operates full-service restaurants under the Bob Evans
Restaurants brand name. At the end of the third fiscal quarter (January 24, 2014), Bob Evans
Restaurants owned and operated 562 family restaurants in 19 states, primarily in the Midwest, mid-Atlantic and Southeast regions of the United States. Bob Evans Farms, Inc., through its
BEF Foods segment, is also a leading producer and distributor of refrigerated side dishes, pork sausage and a variety of refrigerated and frozen convenience food items under the Bob Evans and Owens brand names. For more information about Bob Evans Farms, Inc., visit